La Ferme Beach

Restaurant La Ferme, located in Bata, is one of the most popular dining destinations in Equatorial Guinea. Known for its hearty, farm-to-table approach and a menu rooted in local culinary traditions, La Ferme offers a genuine taste of Equatorial Guinea's rich gastronomic culture. La Ferme's menu focuses heavily on local produce and traditional recipes, celebrating the region's rich agricultural bounty and culinary heritage. Here, the dishes are straightforward yet flavorful, featuring a blend of ingredients sourced directly from local farms and fisheries.

Standout dishes include the "Grilled Tilapia," caught fresh from local waters and prepared with a mix of native spices, and the "Cassava Leaf Stew," a traditional dish made with tender goat meat and locally grown vegetables. For an authentic taste of Equatorial Guinea, guests are encouraged to try the "Fumbwa," a classic dish made from wild spinach, palm nuts, and smoked fish. Restaurant La Ferme boasts a rustic and warm atmosphere that reflects its commitment to simplicity and authenticity. The interior design features locally sourced wood and traditional decor elements, creating a cosy and inviting ambience that makes diners feel instantly at home.