Best Seafood Restaurants in Equatorial Guinea

La Luna

$$ QQ4H+RFR, C. De Argelia, , Malabo
International European Mediterranean Premium Casual
Restaurant La Luna is a celebrated culinary destination in Malabo, acclaimed for its expertly curated menu offering a fusion of international and Equatorial Guinean cuisine. This restaurant has earned its reputation through its commitment to quality, authenticity, and a dining experience that goes beyond just food. At Restaurante La Luna, the menu has been meticulously designed to showcase a blend of international gastronomy with a distinctly local touch. The kitchen team uses fresh, locally sourced ingredients to prepare their dishes, enhancing the authenticity and richness of each plate. Standout items on the menu include the "Guinean Seafood Platter," which offers a variety of locally sourced seafood served with regional spices and accompaniments. Another crowd-pleaser is the "Braised Goat Curry," a dish that highlights the unique flavours of Equatorial Guinean cuisine. The outdoor seating area, surrounded by lush local greenery, provides a serene setting for a leisurely dining experience. Regular live music performances further enhance the lively and warm atmosphere of the restaurant.

Grupo Restaurante L’oriental

$$ 664 Bata Malabo, , Malabo
Asian Premium Casual
Restaurante L'Oriental is an upscale dining establishment in Malabo renowned for its exceptional Middle Eastern and Mediterranean cuisine. The restaurant's allure lies in its genuine flavours, luxurious ambience, and unrivalled service, marking it as a must-visit dining destination in the city. The menu at Restaurant L'Oriental pays tribute to the rich culinary heritage of the Middle East and Mediterranean regions. Each dish is meticulously crafted using authentic ingredients and traditional cooking techniques, resulting in a vibrant and flavorful culinary experience. Key highlights from the menu include the "Shish Tawook," tender marinated chicken skewers grilled to perfection, and the "Moussaka," a layered dish of eggplant, potatoes, and minced meat topped with a creamy béchamel sauce. The "Falafel Platter," featuring crispy chickpea fritters served with tahini sauce and fresh pita bread, is a must-try for vegetarians. During the day, the restaurant offers a tranquil, light-filled setting for casual dining or business meetings. In the evening, the soft lighting and intimate seating arrangements create an elegant and romantic ambience, perfect for a special occasion or a relaxed dinner with friends.
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